Green Lentil Mantı - Green lentil pelmeni mantı (turkish ravioli), vegan yogurt with or without garlic, spicy ravioli sauce * Served with walnuts sprinkled on top. Note: It is cooked in about 15-20 minutes and served fresh.

Spinach Mantı - Spinach Mantı (turkish ravioli) inside and outside, yoghurt with or without garlic, spicy ravioli sauce, optional walnut pieces Note: It is cooked in about 15-20 minutes and served fresh.

Gluten-Free Mantı - Gluten-free Rurkish Ravioli Flour: Quinoa and buckwheat flour, psyllium (pyegrass powder), olive oil, salt, water. Filling: Spinach, onion, garlic, capia pepper, carrot, chia seeds. Service: Garlic or garlic-free rice / cashew yoghurt, spicy ravioli sauce * Served with walnuts sprinkled on top. Note: It is cooked in about 10 minutes and served fresh.

Bohça Manti (Bundle) - Bohça manti, yoghurt with or without garlic, spicy manti sauce * Served with walnut particles sprinkled on top. Note: It cooks in approximately 15-20 minutes and is served fresh.

Mantı with Köfte - Mantı (turkish ravioli), yoghurt with garlic, spicy ravioli sauce, köfte, greens * Served by sprinkling walnut pieces on it. Note: It is cooked in about 10-15 minutes and served fresh.

Spagetti Bolognese - Vegan spaghetti, sautéed soy mince, special pasta sauce * Served with grated vegan parmesan / feta cheese Note: It is cooked in about 20-25 minutes and served fresh.

Penne with Vegetables - Penne pasta, sauced vegetables (zucchini / eggplant, onion, garlic, carrot, pepper) * Served with grated vegan parmesan / feta cheese Note: It is cooked in about 20-25 minutes and served fresh.

Fettuccine with Guacamole - Fettuccine pasta, guacamole *Served with grated vegan parmesan / feta cheese