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Mantı | Pasta

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🥟 Turkish Ravioli & Pasta 🍝

Green Lentil Mantı

Green Lentil Mantı

Green lentil pelmeni mantı (turkish ravioli), vegan yogurt with or without garlic, spicy ravioli sauce * Served with walnuts sprinkled on top. Note: It is cooked in about 15-20 minutes and served fresh.

200 gr
195
300 gr (1,5 pors)
265
Add Salad
55
Spinach Mantı

Spinach Mantı

Spinach Mantı (turkish ravioli) inside and outside, yoghurt with or without garlic, spicy ravioli sauce, optional walnut pieces Note: It is cooked in about 15-20 minutes and served fresh.

200 gr.
195
300 gr. (1,5 pors)
265
Add Salad
55
Gluten-Free Mantı

Gluten-Free Mantı

Gluten-free Rurkish Ravioli Flour: Quinoa and buckwheat flour, psyllium (pyegrass powder), olive oil, salt, water. Filling: Spinach, onion, garlic, capia pepper, carrot, chia seeds. Service: Garlic or garlic-free rice / cashew yoghurt, spicy ravioli sauce * Served with walnuts sprinkled on top. Note: It is cooked in about 10 minutes and served fresh.

200 gr.
252
300 gr (1,5 pors)
336
Add Salad
55
Bohça Manti (Bundle)

Bohça Manti (Bundle)

Bohça manti, yoghurt with or without garlic, spicy manti sauce * Served with walnut particles sprinkled on top. Note: It cooks in approximately 15-20 minutes and is served fresh.

200 gr.
122
300 gr.
165
Add Salad
55
Mantı with Köfte

Mantı with Köfte

Mantı (turkish ravioli), yoghurt with garlic, spicy ravioli sauce, köfte, greens * Served by sprinkling walnut pieces on it. Note: It is cooked in about 10-15 minutes and served fresh.

Mantı + Köfte (100 gr.)
266
Add Salad
55

Pastas

Spagetti Bolognese

Spagetti Bolognese

Vegan spaghetti, sautéed soy mince, special pasta sauce * Served with grated vegan parmesan / feta cheese Note: It is cooked in about 20-25 minutes and served fresh.

Spaghetti Bolognese
216
Add Salad
55
Penne with Vegetables

Penne with Vegetables

Penne pasta, sauced vegetables (zucchini / eggplant, onion, garlic, carrot, pepper) * Served with grated vegan parmesan / feta cheese Note: It is cooked in about 20-25 minutes and served fresh.

Penne with Vegetables
186
Add Meatballs
78
Add Nugget (100 gr)
116
Add Schnitzel (95 gr)
129
Add Salad
55
Fettuccine with Guacamole

Fettuccine with Guacamole

Fettuccine pasta, guacamole *Served with grated vegan parmesan / feta cheese

Fettuccine with Guacamole
266
Add Salad
55
Green Lentil Mantı - Green lentil pelmeni mantı (turkish ravioli), vegan yogurt with or without garlic, spicy ravioli sauce * Served with walnuts sprinkled on top.
Note: It is cooked in about 15-20 minutes and served fresh.

Green Lentil Mantı - Green lentil pelmeni mantı (turkish ravioli), vegan yogurt with or without garlic, spicy ravioli sauce * Served with walnuts sprinkled on top. Note: It is cooked in about 15-20 minutes and served fresh.

Spinach Mantı - Spinach Mantı (turkish ravioli) inside and outside, yoghurt with or without garlic, spicy ravioli sauce, optional walnut pieces 
Note: It is cooked in about 15-20 minutes and served fresh.

Spinach Mantı - Spinach Mantı (turkish ravioli) inside and outside, yoghurt with or without garlic, spicy ravioli sauce, optional walnut pieces Note: It is cooked in about 15-20 minutes and served fresh.

Gluten-Free Mantı - Gluten-free Rurkish Ravioli
Flour: Quinoa and buckwheat flour, psyllium (pyegrass powder), olive oil, salt, water.

Filling: Spinach, onion, garlic, capia pepper, carrot, chia seeds.

Service: Garlic or garlic-free rice / cashew yoghurt, spicy ravioli sauce * Served with walnuts sprinkled on top.
Note: It is cooked in about 10 minutes and served fresh.

Gluten-Free Mantı - Gluten-free Rurkish Ravioli Flour: Quinoa and buckwheat flour, psyllium (pyegrass powder), olive oil, salt, water. Filling: Spinach, onion, garlic, capia pepper, carrot, chia seeds. Service: Garlic or garlic-free rice / cashew yoghurt, spicy ravioli sauce * Served with walnuts sprinkled on top. Note: It is cooked in about 10 minutes and served fresh.

Bohça Manti (Bundle) - Bohça manti, yoghurt with or without garlic, spicy manti sauce * Served with walnut particles sprinkled on top. Note: It cooks in approximately 15-20 minutes and is served fresh.

Bohça Manti (Bundle) - Bohça manti, yoghurt with or without garlic, spicy manti sauce * Served with walnut particles sprinkled on top. Note: It cooks in approximately 15-20 minutes and is served fresh.

Mantı with Köfte - Mantı (turkish ravioli), yoghurt with garlic, spicy ravioli sauce, köfte, greens
 * Served by sprinkling walnut pieces on it.  Note: It is cooked in about 10-15 minutes and served fresh.

Mantı with Köfte - Mantı (turkish ravioli), yoghurt with garlic, spicy ravioli sauce, köfte, greens * Served by sprinkling walnut pieces on it. Note: It is cooked in about 10-15 minutes and served fresh.

Spagetti Bolognese - Vegan spaghetti, sautéed soy mince, special pasta sauce * Served with grated vegan parmesan / feta cheese
Note: It is cooked in about 20-25 minutes and served fresh.

Spagetti Bolognese - Vegan spaghetti, sautéed soy mince, special pasta sauce * Served with grated vegan parmesan / feta cheese Note: It is cooked in about 20-25 minutes and served fresh.

Penne with Vegetables - Penne pasta, sauced vegetables (zucchini / eggplant, onion, garlic, carrot, pepper) 
* Served with grated vegan parmesan / feta cheese
Note: It is cooked in about 20-25 minutes and served fresh.

Penne with Vegetables - Penne pasta, sauced vegetables (zucchini / eggplant, onion, garlic, carrot, pepper) * Served with grated vegan parmesan / feta cheese Note: It is cooked in about 20-25 minutes and served fresh.

Fettuccine with Guacamole - Fettuccine pasta, guacamole *Served with grated vegan parmesan / feta cheese

Fettuccine with Guacamole - Fettuccine pasta, guacamole *Served with grated vegan parmesan / feta cheese

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