Tarhana soup is a typical Anatolian soup. It is usually made by the beautiful hands of working women in villages. It is both delicious and healing. While the main ingredient of non-vegan tarhana is yoghurt, vegan tarhana mainly consists of organic whole wheat flour, organic capia pepper, organic onion, organic dried mint, organic consists of yeast
Tomato, red pepper, green pepper
350 gr. Rice, cashew, sesame, organic apple cider vinegar, soy sauce. Contains trace amounts of pea protein, vegan cheese flavor, coconut oil, sunflower oil.
It is made from raw almonds. It takes a minimum of 3 days to build and rest. Therefore, orders are taken 2 days in advance.
Menemen Sauce - Tomato, red pepper, green pepper
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