Tarhana soup is a typical Anatolian soup. It is usually made by the beautiful hands of working women in villages. It is both delicious and healing. While the main ingredient of non-vegan tarhana is yoghurt, vegan tarhana mainly consists of organic whole wheat flour, organic capia pepper, organic onion, rock salt, special sauces and seasonings, organic dried mint, organic consists of yeast
Avocado, tomato, onion, garlic, pepper, black pepper, lemon, salt, parsley
Chickpeas, walnuts, parsley/dill, onion, pickled gherkins, lemon, spices
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